You can add diced red bell pepper, white or yellow onion, chopped spinach, diced broccoli, or some chopped zucchini to this breakfast tater tot casserole. Meat Substitute - if you don't prefer ham, you can use bacon, turkey bacon, breakfast sausage, turkey sausage, Italian sausage, or chorizo instead.Īdd veggies. Store leftovers in an airtight container in the fridge, for up to 3-4 days! Tater Tot Breakfast Casserole Tips This would be a great breakfast main dish to serve to a large crowd - especially during the holidays. This breakfast casserole can be topped with chopped parsley, green onions, or both! It's also delicious topped with hot sauce or salsa. If you have refrigerated this dish overnight, let it warm a little on the countertop for 30 minutes and add 5-10 minutes to the baking time, as necessary. Once you are ready to bake it, preheat your oven and bake in the oven for 50-60 minutes. In addition, if you're not a fan of ham, you can definitely use bacon or breakfast sausage instead.īake. The mustard powder pairs really well with the ham!Īll of these ingredients are easy to find at the grocery store - especially if you're using up leftover ham! If not, you could definitely use ham deli meat or a ham steak and just chop it up. Spices - mustard powder, garlic powder, salt, and pepper add great flavor to this casserole. Ingredients in Tater Tot Breakfast Casseroleįrozen tater tots - we are big fans of tater tots in our house, and they are so convenient and delicious in this tater tot breakfast casserole!ĭiced ham - this is a great use for leftover ham, but you could also buy some boneless ham or deli ham meat, and dice it up for this breakfast casserole.Ĭheddar cheese - shredded mild or sharp cheddar cheese adds creaminess and flavor to this breakfast dish.Įggs, milk, sour cream - These ingredients are the main ingredients in the liquid mixture that is poured over the tater tots, ham, and cheese.
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